Vegetable-rich food pattern is related to obesity in China
- Creator: Shi, Z. , Hu, X. , Yuan, B. , Hu, G. , Pan, X. , Dai, Y. , Byles, J. E. , Holmboe-Ottesen, G.
- Resource Type: journal article
- Date: 2008
Higher unprocessed red meat, chicken and fish intake is associated with a higher vegetable intake in mid-age non-vegetarian women
- Creator: Jenkins, Laura , McEvoy, Mark , Patterson, Amanda , Sibbritt, David
- Resource Type: journal article
- Date: 2012